"Sub Zero Ice Cream: Where Science and Cream Mix!"
The key is to start with liquid ice cream (low-fat or regular), stir in your favorite flavors and mix-ins, and freeze the concoction instantly with liquid nitrogen.
April and I took the kids out for a science lesson and ice cream before heading out to Boo at the Zoo! What a great place to learn and endulge in some fresh ice cream. Everyone should check this place out!
4 comments:
ADORABLE, playing on your blog tonight huh?
Where's a picture of you and your husband's costume? I've been waiting to see those!
Angela! I didn't know you had a blog, but I saw it on Jarron and Salena's. How are y'all! Your family is beautiful! So good to catch up with your pictures. You can check our blog at www.russellandjillian.blogspot.com See ya!
I didn't know that you had three children! You guys will raise spiritually super healthy kids for sure :D I miss you!
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