"Sub Zero Ice Cream: Where Science and Cream Mix!"
The key is to start with liquid ice cream (low-fat or regular), stir in your favorite flavors and mix-ins, and freeze the concoction instantly with liquid nitrogen.
We shouldn’t measure our worth on an earthly scale, because our origins are divine. “To the Point,” New Era, Sep 2007
Make a Smilebox scrapbook |
I love how it turned out. I may make enough of them to use as garland for our Christmas tree. If not I'll just use a couple to decorate our front door with.
What a great trip we took to Alaska this year! One of those rare occasions when the run timing was perfect. We threw the whole thing together in two days. That's one of the problems when you have four salmon fishing fanatics in a group. Enjoy the pictures!